What is better than
a runny egg served on toast?
Nothing – that’s good eats.
Two weeks ago, I decided to embark on a journey through all 50 U.S. States – by way of cookies. The baking powder I use (because it’s the only one available at Whole Foods), Clabber Girl, posted a list of recipes they feel represents each state. And, me being me, I decided to work my way through it.
While I was underwhelmed by the so-called “Alabama Cookie” because of its everything-but-the-kitchen-sink approach (I mean, oats, pecans, coconut AND Rice Krispies? Why?) I’m a little more enthused by Alaska’s entry. I love me some oatmeal raisin cookies, but adding chocolate chips, coconut and chopped nuts serves The Last Frontier far better thematically than it does The Cotton State.
The coconut sticks out like a sore thumb, don’t get me wrong, but what elses sounds better when you’re holed up in lodge way up north than a hearty oatmeal cookie and some milk (or booze – I’m not the master of your destiny)? Also, Rice Krispies are a parlor trick, not a breakfast food. Let’s be real here. The last thing I want my cereal to do is onomatopoeia.
Though I could just look at the recipe for the next state on the list, I’d rather keep it one big surprise. It gives me something to look forward to – besides the fact that I get to eat fresh-baked cookies every weekend.